RAFFI G CONSULTING

Our love for food drives and inspires every facet of our consulting practice. This stems from our 30 years of experience in guiding restaurateurs through various tasks such as developing concepts, designing restaurants, training, fiscal modeling, developing menus, marketing, and structuring grand openings. We aim to guide our clients by making personal connections by understanding their visions and being there for them to celebrate their milestones. Our consulting team is greatly experienced in initiating restaurant startups and aiding those who are struggling financially or operationally. Our primary focus involves being both innovative and efficient to ultimately create a design that enhances our clients’ profitability.